Why does sugar taste so good — and why do we want it so badly? Scientists may finally have the answer.  For the first time, researchers have figured out the structure of the sweet receptor — the tiny part of your tongue that tells your brain when something tastes sweet. The study, published May 7…

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Keeping your sweet tooth under control may help slow your biological clock. Researchers looked at how different dietary habits impact cellular aging and found eating foods high in vitamins and minerals and low in added sugar has major benefits. Their study included 342 Black and white women who filled out food records and provided saliva…

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